Cleaning and sanitizing is an integral step to maintain hose efficiency and prolong hose life. It is done by removing residues and

particles including detergent/disinfectant that can be detrimental to the hose. Any residues left untreated might lead to foreign

contamination such as bacteria, microorganism etc that affect hose’s effectiveness.

 

If you'd like to know more about the cleaning and sanitizing step, download our Cleaning and Sanitizing Food Hose guide Here.